诚聘地区主管

stevenlondon

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全加最大之寿司公司诚招地区主管（Area Supervisor in London, ON）. 全职，薪优，福利佳。
联系人: Steven Zhu
- P" {0 M9 Z$ Y9 t$ N; w电话: 519-709-6002    周一至周五 9:00am-5:00pm
Please send resume to steven@bentosushi.com
, L2 z" y& O( c( I# c1 Y8 e( O" mWe thank all applicants for their interest; however, only those selected to be interviewed will be contacted.
Job Description
Area Supervisor (London, ON)
3 W' m, d: _& i, @The Area Supervisor is responsible for managing assigned Sushi Bars in their assigned region which
includes London and around areas. This includes developing, supervising, and
) |  X) B) b, [+ ]coaching team members to ensure the highest levels of product quality and guest service standards are
achieved.
  ~( F2 e9 @/ L6 ^5 z+ x; H! T) BResponsibilities
• Responsible for the overall day-to-day management and operations of assigned locations
- r2 ~7 @# `/ ~/ z: {7 P: o+ Q, }including people management, food safety, guest services, sales and food quality
• Accountable for recruiting, training, development and motivating hourly teammates.
8 y* T9 R4 j! C• Daily store visits and monitoring of kiosks to ensure they are compliant with Bento regulatory
3 N, H$ h) e* ~5 W) xrequirements including quality assurance and food safety, health and safety standards and
& |' h+ `/ j! b9 E$ tensuring all required corrective action is taken promptly.
• Build and maintain strong customer relationships with store management and third-party
auditors.
5 g0 Y$ K% h; R! I• Execution of new store openings and implementing new product/program roll outs.
% X' R5 R4 o# w• Ensure that the labor and production plans are regularly amended to maximize profitability for
; j6 i& D7 H5 `; }9 X, a8 v$ Eeach location through a combination of sales optimization and waste control.
• Ensure Daily Production Reports, payroll, checklists, and reports are completed accurately for
operational matters.
• Monthly inventory counts, Quality Assurance and Bento Compliance Audits.
• Additional duties as assigned.
3 j7 c& }; v3 P, D  [* Q+ HQualifications
# t% V! `8 l3 S$ m% f* R! t• Minimum 1 year of food service management experience, preferably in a multi-unit environment.
• Ability to adapt and succeed in a fast-paced environment.
• Ability to travel within an assigned region and with a flexible schedule to accommodate
: k9 A5 z( D* K( D  F: Loperational needs.
# b( j4 N) N  b6 U0 P  |8 v2 U• Valid driver's license.
• Have strong communication skills in both oral and written English.
8 O: i5 F% c" ?/ B$ P• Must be self-motivated and guest focused oriented.
; h6 B; q8 c' }; p